How to make Kitty Birth Day Cake

Ingredients

Hello Kitty Icing Color Set (pink, red, black, yellow) Easy-Add Hello Kitty Icing Color Set Add to shopping list Hello Kitty Icing Color Set Rose Icing Color Easy-Add Rose Icing Color Add to shopping list Rose Icing Color Burgundy Icing Color Easy-Add Burgundy Icing Color Add to shopping list Burgundy Icing Color Ready-To-Use White Rolled Fondant (78 oz.) Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant Buttercream icing

Instructions:
Step 1
Bake and cool Hello Kitty and 2-layer round cake (bake two 1 1/2 in. layers for a 3 in. high cake). Prepare for Stacked Construction. Position Hello Kitty cake on cut-to-fit foil-wrapped cake board. Using tip 3, outline bow and whiskers, pipe in eyes, nose and bow openings. Pat smooth with fingertip. Fill in cake with tip 16 stars.

Step 2
Tint 72 oz. fondant pink, 4 oz. rose, reserve 2 oz. white. Prepare and cover round cake with pink fondant. Reserve remaining fondant. Position Hello Kitty cake on round cake. Roll out rose fondant 1/8 in. thick and cut out letters; attach using damp brush. For bottom border, roll 1/2 in. diameter balls of reserved pink fondant; attach with damp brush. Roll out white fondant 1/8 in. thick. Cut circles with wide end of tip 3 and attach to cake sides with damp brush. * Combine Rose with Hello Kitty Red and a little Burgundy for rose letter shade shown.